For restaurants on and around the Square
What is commission actually costing you?
Three numbers off your own statements and you’ll know. We charge a flat $250 a month and take no commission at all, so past a certain order count we get cheaper and keep getting cheaper. Below it you are better off where you are, and this page will say so.
- Commission on one order
- What that is a month
- Same volume with us $250
- We get cheaper above
Your food sales are yours in full either way. This compares commission to our subscription and nothing else: it leaves out the pickup orders you would stop paying commission on, and any order we bring you that you do not have today. Both of those favour us, and neither is in the number above.
Want this as a one-page breakdown?
Leave your restaurant and email and we’ll send the same numbers as a sheet you can keep, plus what the $250 actually covers. No sales sequence, and we do not sell or share your details.
What the $250 covers
No commission, at any volume
You keep every dollar of your food sales. The customer pays a small platform fee at checkout that never touches your side of the transaction, and we settle with you weekly with nothing deducted.
Pickup is free on both sides
The customer orders ahead and pays you at the counter, at your menu price. We take nothing from you and charge them nothing, so there is no commission on pickup at all.
No exclusivity, no lock-in
Stay on whatever you are on now. Month to month, no minimums, your menu and your prices. Launch weekend, 6 to 8 November, is free for every partner.